Poha is a cherished Indian breakfast item that is served in many variations in different regions across the world.?It doesn’t matter if you prefer to eat the traditional way using curry leaves, peanuts etc, or you prefer to eat the chivda that is made from this rice dish that is flattened Poha has a distinct appeal that is nearly universal.?The poha is consumed in Uttar Pradesh and some parts of Rajasthan the poha dish is and served with a spicy bhujia, and served with the addition of sugary and sweet jelbis and imartis.?However in Maharashtra the poha is made with potatoes as well and is served with some chutney , and then topped with the crunchy vibrant yellow.?Did you realize that poha is extremely healthy ? It’s the reason that it is considered to be the ideal breakfast option and is gaining popularity not only in India as well as across the world.?It’s simple to prepare and even a novice cook could not be disappointed with a simple poha recipe.?It’s also cooked with a variety of different vegetables, including potatoes, peas, coriander, along with crunchy peanuts included in it.?This helps to make it more healthy and full of flavor.
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ADIPISCING CONVALLIS BULUM
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