Green Chana is a tiny dark Green color chana, with rough coat. It is grown predominantly in India as well as other parts of the Indian sub-continent along with Ethiopia, Mexico and Iran. It’s a smaller variant of the standard mild yellow chickpea.?It has brown skin It stays yellow under the skin and it has a sweet taste and a starchy texture after being cooked. Green Chana is a tiny dark Green colored chana that has rough coat. It is cultivated predominantly in India as well as other parts of the Indian subcontinent along with Ethiopia, Mexico and Iran. It’s a smaller variant of the standard chickpea that is pale yellow.?However, it does have brown skin It stays yellow under the skin and it has a sweet taste and a starchy texture after being cooked.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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