Baavarchi Navkar Food | sabudana | Sago | saksak| rabia | sago | 200gm

Although they may appear unobtainable initially, sago pearls are the nutritious starch that you’d never thought could be that versatile!?Sago pearls become soft and soft balls after cooking and used to create sweet, comforting desserts and puddings within Southeast Asian cuisine, especially in Singapore, Indonesia and Malaysia.?Sago is delicious when it’s paired with coconut milk and mango, jackfruit or durian, and is also used in the well-known Hong Kong dessert called – the very basic Pomelo mango sago.?New Zealanders are awestruck by their lemon sago pudding and sago is widely utilized in Indian dishes as the basis of breakfasts for everyday meals and religious fasts. Sabudana vada (savoury fritters made from sago) and sabudana-khichdi (savoury Sago pudding) are both popular dishes that you can recreate at home in just a short time!?Sago cooks quickly and provides an excellent blank-skin for various flavors.?Try making a vegetarian stir-fry using peanuts and other vegetables and then substitute it with the couscous.?It’s delicious when served with peanuts, coconut milk, and warm spices. It can be a fantastic option to include complex carbohydrates into your diet.?Baavarchi Navkar Food superior quality Sago pearls, whether large or small, provide a great way to discover a nutrition secret out of the cooking areas of South as well as Southeast Asia.