Baavarchi Navkar Food | Tapioca Granules | Moti/Small | 500g

Although they may appear unobtainable at first, sago sagos are the nutritious starch that you didn’t know could be extremely versatile!?Sago pearls soften into spongy and soft balls after cooking and used to make delicious sweet desserts and puddings that are part of Southeast Asian cuisine, especially in Singapore, Indonesia and Malaysia.?Sago is delicious when it’s paired with coconut milk mango, jackfruit, mango, or durian, and is also used in the well-known Hong Kong dessert called – the very basic Pomelo mango sago.?New Zealanders are awestruck to their lemon sago pudding and sago is widely utilized in Indian dishes as a component of breakfasts in the morning and during religious fasts . Sabudana vada (savoury fritters made from sago) and sabudana Khichdi (savoury Sago pudding) are both popular recipes that can be made in the kitchen in no time!?Sago cooks quickly and provides an ideal blank canvas to create many different flavors.?Try making a vegetarian stir-fry using peanuts and other vegetables or substitute it for the couscous.?It is delicious with peanuts, coconut milk and warm spices. It will be a fantastic option to include complex carbohydrates into your diet.?Baavarchi Navkar Food?superior quality sago pearls large or small can be a great way to discover a well-kept nutrition hidden recipe directly from kitchens across South as well as Southeast Asia.