Corn Starch is a gluten-free flour that is used for a variety of industrial, culinary and household applications.?In the kitchen corn starch is frequently used to thicken ingredient in gravies, sauces glazes, soups and glazes pie crusts, casseroles, other desserts, and batter to fry.?Corn starch is blended into room or cool temperatures liquids before being heated to trigger the thickening process.?It is generally preferred to flour as a thickener since the gel that results is translucent, not opaque.?Corn starch is also used to cover fruit in tarts for pie, and other desserts prior to baking.?Place in an air tight container, and in a dry cool location.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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