Dhana dal typically consumed as a mouth cleanser in India it is made with coriander seeds roasted along with some salt.?However, this traditional Indian practice is able to do more than just ward off bad breath.?Coriander seeds are anti-bacterial and anti-inflammatory in nature. Hence eating dhana dal at the end of a meal can provide many therapeutic benefits..Dhana Dal is an infamous Indian mouth-freshener that is consumed after meals and snack time.?It is a sweet and nutty taste that is very well paired with other spices
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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