“DILL” Seeds Known as “SUVA” Dill Seeds have an intense and potent taste like a mix of celery and anise.?The yellow, flat umbels of the flowers in the summer fade to seeds in autumn.?They are extremely healthy and add an unique flavor to your food!?Dill seed is the fruits of the herb dill and from it we obtain the herb, and the leaves that are feathery.?Much more fragrant than the herb and seeds, they are eaten in a whole form or crushed, to impart a fresh, lemony flavour to pickles, savory pork and seafood recipes, as well as mayonnaise-based salads.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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